Yes, I too am noticing that I use this skillet a lot. A frickin' lot.
That's ok; it just means the recipes are easy and use less dishes. Al Gore would be proud.
Now, this recipe I did not get from Mom. This one came from the back of a soup can - College Inn Light & Fat Free Chicken Broth to be exact. I still have the label.
The only break from the recipe I make is with the spinach. I use frozen spinach, which is not as easy, but allows me to keep the spinach on hand whenever I need it.
When it's time to add the spinach, I just throw the frozen square in the middle of the skillet and flip it occasionally to melt the spinach down. This will take quite a while - probably about 15 minutes - but when the spinach is all broken up, it will taste exactly the same.
Actually, I'm not sure of that since I've never made it with real spinach. I should probably try that.
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